It is beginning to get cooler outside but it's cozy & comfortable in the kitchen with aromas of apples, pumpkins, cinnamon, & vanilla in the air. Spend some time with Chef Susan Maddox learning a couple great recipes using the fall fruit & vegetable harvest to their fullest. Many methods and techniques will be discussed and demonstrated.
This online, virtual program is being presented using Zoom and is free and open to all.
When registering, your email address is required so we can send you an email with the web link to join the event, as well as some Zoom instructions.
We normally send out the link out via email 24-48 hours before the event.
You can access the Zoom presentation using your computer, tablet or smartphone.
To learn how to join a Zoom meeting, click HERE. You can also check out this YouTube tutorial on joining a Zoom presentation.