Monday-Thursday:9:30 a.m.-8:30 p.m.Friday: 9:30 a.m.-7 p.m.Saturday: 9:30 a.m.-5 p.m.Sunday: 12-5 p.m.
6960 W. Oakton StreetNiles, IL 60714847-663-1234Google Maps
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Learn the techniques for tempering chocolate, making ganache, and crafting chocolate desserts, just in time for Valentine's Day. Presented by Kristyn Slick.
TAGS: | Crafts & Making |